The Effects of Vitamins for Irritable Bowel Syndrome
The symptoms of irritable bowel syndrome can vary from person to person. There are people who experience symptoms of diarrhea with their irritable bowel syndrome while there are some people who experience constipation. Because of this, there are different effects of vitamins for irritable bowel syndrome. Vitamins generally cause chemical reactions in the stomach and these reactions can either be beneficial or harmful to a person’s IBS. Here are some common effects of vitamins for irritable bowel syndrome:
1) Vitamin C – Also known as ascorbic acid, this vitamin has a laxative effect. People should be careful in taking this vitamin for irritable bowel syndrome as it can cause diarrhea when it reaches the stomach. People already suffering from symptoms of diarrhea should monitor their intake of vitamin C very closely.
Taking this vitamin for irritable bowel syndrome may also cause gas and bloating. This occurs when the acid of the vitamin reacts with the alkaline setting of the lower intestinal tract. You can try to observe this reaction by dropping a couple of mentos on a glass of diet coke.
2) Calcium – This vitamin for irritable bowel syndrome can have either a laxative or constipating effect on a person, depending on the type. People suffering from IBS should try to discover hat type of calcium is right for them:
a) Calcium carbonate – This vitamin for irritable bowel syndrome contains no magnesium and can relieve symptoms of diarrhea. This is the best vitamin for irritable bowel syndrome which is prone to diarrhea (IBS-D).
b) Calcium citrate – This type of vitamin for irritable bowel syndrome contains magnesium and thus, can trigger symptoms of diarrhea. This is the best for people who suffer from irritable bowel syndrome which is prone to constipation (IBS-C).
A good advice to follow when taking calcium vitamins for irritable bowel syndrome is to keep the amount at a maximum of 500 mg. This is in order to prevent triggering symptoms of irritable bowel syndrome. It is also a good idea to take this vitamin for irritable bowel syndrome with vitamin D as this helps in the absorption of these nutrients.
3) Iron – This vitamin for irritable bowel syndrome can be quite constipating. People taking this vitamin for irritable bowel syndrome are also prone to stomach upsets. It is also a known fact that Iron interferes with the absorption of calcium.
Tips in taking vitamins for irritable bowel syndrome:
1) Try to get balanced doses of your vitamins – When buying supplements, make sure that those supplements deliver the right amounts of vitamins you need. It is important that a certain supplement does not contain a megadose of any vitamin as this could trigger symptoms of irritable bowel syndrome.
2) Always take your vitamins with food – It is important that you not take your vitamins on an empty stomach. Doing so could increase the discomfort brought about by the chemical reactions caused by the vitamins. This is especially true with acidic vitamins like vitamin C.
3) Consult a pharmacist – Remember that there are different effects of vitamins for irritable bowel syndrome. If you are unsure regarding which vitamin supplement to take, you should get help from a pharmacist in finding the mildest vitamin for irritable bowel syndrome.
4) Take separate vitamins separately – Vitamins for irritable bowel syndrome also react in various ways with each other. For the best absorption of nutrients, you should try taking vitamins one type at a time.
By: Janet Rusky
About the Author:
The symptoms of irritable bowel syndrome can vary from person to person. There are people who experience symptoms of diarrhea with their irritable bowel syndrome while there are some people who experience constipation. Because of this, there are different effects of vitamins for irritable bowel syndrome. Vitamins generally cause chemical reactions in the stomach and these reactions can either be beneficial or harmful to a person’s IBS. Here are some common effects of vitamins for irritable bowel syndrome:
1) Vitamin C – Also known as ascorbic acid, this vitamin has a laxative effect. People should be careful in taking this vitamin for irritable bowel syndrome as it can cause diarrhea when it reaches the stomach. People already suffering from symptoms of diarrhea should monitor their intake of vitamin C very closely.
Taking this vitamin for irritable bowel syndrome may also cause gas and bloating. This occurs when the acid of the vitamin reacts with the alkaline setting of the lower intestinal tract. You can try to observe this reaction by dropping a couple of mentos on a glass of diet coke.
2) Calcium – This vitamin for irritable bowel syndrome can have either a laxative or constipating effect on a person, depending on the type. People suffering from IBS should try to discover hat type of calcium is right for them:
a) Calcium carbonate – This vitamin for irritable bowel syndrome contains no magnesium and can relieve symptoms of diarrhea. This is the best vitamin for irritable bowel syndrome which is prone to diarrhea (IBS-D).
b) Calcium citrate – This type of vitamin for irritable bowel syndrome contains magnesium and thus, can trigger symptoms of diarrhea. This is the best for people who suffer from irritable bowel syndrome which is prone to constipation (IBS-C).
A good advice to follow when taking calcium vitamins for irritable bowel syndrome is to keep the amount at a maximum of 500 mg. This is in order to prevent triggering symptoms of irritable bowel syndrome. It is also a good idea to take this vitamin for irritable bowel syndrome with vitamin D as this helps in the absorption of these nutrients.
3) Iron – This vitamin for irritable bowel syndrome can be quite constipating. People taking this vitamin for irritable bowel syndrome are also prone to stomach upsets. It is also a known fact that Iron interferes with the absorption of calcium.
Tips in taking vitamins for irritable bowel syndrome:
1) Try to get balanced doses of your vitamins – When buying supplements, make sure that those supplements deliver the right amounts of vitamins you need. It is important that a certain supplement does not contain a megadose of any vitamin as this could trigger symptoms of irritable bowel syndrome.
2) Always take your vitamins with food – It is important that you not take your vitamins on an empty stomach. Doing so could increase the discomfort brought about by the chemical reactions caused by the vitamins. This is especially true with acidic vitamins like vitamin C.
3) Consult a pharmacist – Remember that there are different effects of vitamins for irritable bowel syndrome. If you are unsure regarding which vitamin supplement to take, you should get help from a pharmacist in finding the mildest vitamin for irritable bowel syndrome.
4) Take separate vitamins separately – Vitamins for irritable bowel syndrome also react in various ways with each other. For the best absorption of nutrients, you should try taking vitamins one type at a time.
By: Janet Rusky
About the Author:
Janet Rusky is a health freak and as an ex IBS sufferer offers her hints and tips to manage this discomfort on her website. http://irritable-bowel-syndrome.nichetray.com
All About Food Intolerance
All About Food Intolerance
Food intolerance is becoming much more of a household phrase these days. For those who haven’t thought about it much or never had a reason to look into it, this is a basic guide to what it is, what some of the most common intolerances are, and some other related information.
Food intolerances can come from a variety of sources. For example, some people can’t tolerate citrus fruits or other acidic foods. The food intolerances that trouble most people are chemicals (such as aspartame or preservatives), natural compounds (like caffeine), wheat and gluten, and, of course, lactose.
Sometimes it’s hard to distinguish a food intolerance from a food allergy. Their symptoms can be quite similar, but actually they are completely different bodily responses. A food intolerance is a digestive system problem.
If you have a food intolerance, you might experience headaches, gastrointestinal problems, or weight gain. (Wine, cheese and chocolate are notorious headache causers.) Gastrointestinal issues can include gas, bloating, constipation, or diarrhea, which are sometimes mistaken for Irritable Bowel Syndrome. You might also have allergy-like symptoms such as a runny nose, hives, or difficulty breathing.
Lactose intolerance is one of the most common things people suffer from. It is caused by a shortage of the lactase enzyme. Instead of digesting lactose normally, people with too little lactase can’t process milk sugars properly. When they consume dairy products, the result is fatigue, nausea, and a host of other digestive problems such as gas and bloating.
How serious is lactose intolerance? Children younger than two are especially susceptible to it. These children often need a special non-dairy formula to ensure proper nutrition. Most adults with lactose intolerance (5% of all adults in Ireland and the UK) can tolerate a tiny amount of dairy in their diets. Others can tolerate none at all.
Though more rare, foods that contain artificial preservatives, sweeteners, flavor enhancers, and colors sometimes trigger painful symptoms in people with an intolerance to such substances.
Another very common intolerance is wheat or gluten intolerance. (Gluten is a protein found in wheat.) These conditions have gotten a lot of press lately, and for good reason: gluten intolerance, also called celiac disease in its most serious form, has been linked to behavioral problems, weight gain, and even autism.
Celiac disease is an incurable condition that causes the immune system to attack a person’s own body. In this case, the autoimmune response is triggered by eating foods that contain gluten. Celiac disease can cause all of the symptoms of food intolerance, plus stunted growth and skin conditions. Left unchecked, it can eventually cause bone disease, anemia, and even cancer.
Unfortunately, gluten is found in all wheat products, and even in some products made from barley, rye, and oats. That means that people with gluten intolerance need to avoid certain alcohols, like beer. Wheat can also be found in unexpected places. It’s often used as a filler in ground meat and sausage.
There are many gluten-free and wheat-free breads, pastas, and cereals – but they’re not created equal. Just because a product is gluten-free doesn’t necessarily mean it’s safe for people with wheat intolerance. Gluten-free products can contain other wheat substances. Likewise, wheat-free products might contain barley, rye, or oats.
Basically, people who suffer from a gluten intolerance must become very good label readers!
If you suspect wheat, gluten, or any other intolerance, speak with your doctor as soon as you can. They will make a firm diagnosis and give you dietary guidelines to follow.
There is a great food intolerance test on the market that I would recommend to anyone who thinks they may be affected by one or several food products. It takes the guesswork out of figuring out what is causing the problem.
Visit http://www.foodintolerancenews.com
If you find out you do have an intolerance, seek nutrition guidance, as when patients attempt to cut out the offending food group, it can cause malnourishment. For example, some people avoid dairy products altogether because of their lactose intolerance. Without a good substitute, they risk calcium deficiency.
By: Kimberly Buchanan
About the Author:
Food intolerance is becoming much more of a household phrase these days. For those who haven’t thought about it much or never had a reason to look into it, this is a basic guide to what it is, what some of the most common intolerances are, and some other related information.
Food intolerances can come from a variety of sources. For example, some people can’t tolerate citrus fruits or other acidic foods. The food intolerances that trouble most people are chemicals (such as aspartame or preservatives), natural compounds (like caffeine), wheat and gluten, and, of course, lactose.
Sometimes it’s hard to distinguish a food intolerance from a food allergy. Their symptoms can be quite similar, but actually they are completely different bodily responses. A food intolerance is a digestive system problem.
If you have a food intolerance, you might experience headaches, gastrointestinal problems, or weight gain. (Wine, cheese and chocolate are notorious headache causers.) Gastrointestinal issues can include gas, bloating, constipation, or diarrhea, which are sometimes mistaken for Irritable Bowel Syndrome. You might also have allergy-like symptoms such as a runny nose, hives, or difficulty breathing.
Lactose intolerance is one of the most common things people suffer from. It is caused by a shortage of the lactase enzyme. Instead of digesting lactose normally, people with too little lactase can’t process milk sugars properly. When they consume dairy products, the result is fatigue, nausea, and a host of other digestive problems such as gas and bloating.
How serious is lactose intolerance? Children younger than two are especially susceptible to it. These children often need a special non-dairy formula to ensure proper nutrition. Most adults with lactose intolerance (5% of all adults in Ireland and the UK) can tolerate a tiny amount of dairy in their diets. Others can tolerate none at all.
Though more rare, foods that contain artificial preservatives, sweeteners, flavor enhancers, and colors sometimes trigger painful symptoms in people with an intolerance to such substances.
Another very common intolerance is wheat or gluten intolerance. (Gluten is a protein found in wheat.) These conditions have gotten a lot of press lately, and for good reason: gluten intolerance, also called celiac disease in its most serious form, has been linked to behavioral problems, weight gain, and even autism.
Celiac disease is an incurable condition that causes the immune system to attack a person’s own body. In this case, the autoimmune response is triggered by eating foods that contain gluten. Celiac disease can cause all of the symptoms of food intolerance, plus stunted growth and skin conditions. Left unchecked, it can eventually cause bone disease, anemia, and even cancer.
Unfortunately, gluten is found in all wheat products, and even in some products made from barley, rye, and oats. That means that people with gluten intolerance need to avoid certain alcohols, like beer. Wheat can also be found in unexpected places. It’s often used as a filler in ground meat and sausage.
There are many gluten-free and wheat-free breads, pastas, and cereals – but they’re not created equal. Just because a product is gluten-free doesn’t necessarily mean it’s safe for people with wheat intolerance. Gluten-free products can contain other wheat substances. Likewise, wheat-free products might contain barley, rye, or oats.
Basically, people who suffer from a gluten intolerance must become very good label readers!
If you suspect wheat, gluten, or any other intolerance, speak with your doctor as soon as you can. They will make a firm diagnosis and give you dietary guidelines to follow.
There is a great food intolerance test on the market that I would recommend to anyone who thinks they may be affected by one or several food products. It takes the guesswork out of figuring out what is causing the problem.
Visit http://www.foodintolerancenews.com
If you find out you do have an intolerance, seek nutrition guidance, as when patients attempt to cut out the offending food group, it can cause malnourishment. For example, some people avoid dairy products altogether because of their lactose intolerance. Without a good substitute, they risk calcium deficiency.
By: Kimberly Buchanan
About the Author:
Kimberly Buchanan has been interested and involved in various aspects of the health industry for over 10 years. She has personal experience with food intolerances and allergies as well as experience helping others discover the cause of and cure for their own intolerances, allergies, and other health related ailments (eg vitamin deficiency, weight gain).
Ibs Sufferers Rejoice Over Probiotics
